Ingredients
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1 1/2 c. Heinz catsup (ketchup?)
1/4 c. molasses
1/4 c. lemon juice
4 Tbsp. red wine vinegar
4 Tbsp. cheap vodka (optional)
2 to 3 cloves minced garlic, pressed
2 Tbsp. finely chopped Bermuda onion
1 Tbsp. chili powder
2 tsp. coarse ground pepper
Preparation
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Place all ingredients gently into a 3-quart saucepan.
Stir often over medium heat until just at boiling.
Reduce heat and simmer, uncovered, for about 20 minutes to blend the flavors.
Let cool.
Cover.
Chill.
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