Sausage Hash Brown Casserole - cooking recipe

Ingredients

1 lb mild pork sausage
1 lb hot pork sausage
1 (30 ounce) package frozen hash browns
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
6 large eggs
2 cups milk
2 -3 spring onions, finely chopped (I added this to the recipe)
1 (4 ounce) can chopped chili peppers (also added by me)

Preparation

Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
Bake at 350 for 35 to 40 minutes.
This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.