Place patties in a 9 x 13-inch pan.
Heat the water, white sugar and brown sugar.
Heat until sugar is melted good; pour over patties.
Dot with butter and sprinkle with cinnamon.
Bake at 350\u00b0 until syrup is thick and they are bubbly.
Put yams in layers in baking dish.
Cut butter over yams. Pour sugars over yams, then sprinkle with pecans.
Bake at 350\u00b0 for 20 to 25 minutes.
he egg white or glutinous yam to bind it all together
eat that well.
Form patties about the size of your
Boil the tom yam stock over a medium high
cutting board.
Shape patties & flatten to 3/4 in
Place in container.
Blend until smooth.
Shape into patties and dip into 1/2 cup bread crumbs.
Fry in butter until light brown.
Serves 4.
edium heat. Brown the sausage patties for 3 to 4 minutes
he top of three meat patties with the seasoning mixture. Use
PATTIES: Drain liquid from salmon and
nto eight 1-inch thick patties, packing each firmly; transfer to
Wash and slice mushrooms. Dice onion. Cut yam into 1-inch pieces. Place mushrooms and onions in a pan sprayed with PAM, cover, and sautee over medium-high heat, stirring occasionally for about 5 minutes. Add all spices and reduce heat to low-medium. Add the yam pieces and cook 5-10 minutes, stirring occasionally and adding a little water if it gets too dry. Cook until the yam is just getting tender and all of it is moist but not watery.
nd repeat to make 12 patties.
Place on a plate
ayer cover with the hamburger patties then cheese slices.
You
On baking sheet, bake yam at 400\u00b0 until just tender, 35 to 40 minutes (do not overbake); let yam cool, then peel and discard skin.
Cut potato into 2 x 1/4-inch sticks.
Place combined apples and yams in 8-inch square baking dish. Pour juice over yam mixture.
Combine flour, sugar, cinnamon and salt, mixing well.
Cut in margarine until mixture resembles coarse crumbs; stir in nuts.
Sprinkle over yam mixture.
Bake at 350\u00b0 for 45 to 50 minutes or until apples are tender.
Top with marshmallows, broil until lightly brown.
Mix yam, cranberries, and pecans together in a large bowl.
Combine grapeseed oil, vinegar, lemon juice, lavender, fennel, and black pepper in a jar with a lid. Cover and shake until blended. Pour dressing over yam mixture and toss to coat. Chill in refrigerator at least 30 minutes.
Place yam into a large pot and
grater to grate the yam into a bowl.
Add
ix the wasabi, egg white & yam.
Add this to the