Holiday Yam Patties - cooking recipe

Ingredients

1 pack frozen yam patties
1 stick butter
1/2 c. brown sugar
1/3 c. sugar
1 c. pecans

Preparation

Put yams in layers in baking dish.
Cut butter over yams. Pour sugars over yams, then sprinkle with pecans.
Bake at 350\u00b0 for 20 to 25 minutes.