Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50�F Roll out sugar cookie dough in a buttered 13x9
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Cream together sugar, powdered sugar and margarine.
Add oil, eggs and vanilla.
Add dry ingredients.
Roll into small balls. Place on cookie sheet and press with glass bottom dipped in sugar and cinnamon.
Bake at 350\u00b0 for 10 to 12 minutes.
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Cream margarine, oil and granulated sugar.
Add confectioners sugar and eggs.
Add all other ingredients.
Shape into small balls and bake at 350\u00b0 for 10 to 12 minutes.
Makes 150 cookies. May add chocolate chips, coconut or fruit.
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
side.
Beat butter and sugar until light in color.
arge bowl, cream butter and sugar with electric mixer.
Beat
Cream butter and sugar.
Add next 4 ingredients after measuring flour and sifting with other dry ingredients.
Dough will be soft.
Roll into balls about the size of a walnut.
Roll balls in sugar.
Place on cookie sheet.
Mash down with glass dipped in sugar.
Allow room to spread.
Bake at 350\u00b0 for 10 to 12 minutes.
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.
edium bowl knead flour into sugar cookie dough.
Divide dough into
50\u00b0.
Cream the sugar, salt and butter thoroughly.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.
Cream sugar and butter; add next 4 ingredients.
After measuring flour, sift together with remaining dry ingredients; mix well.
Roll into balls the size of walnuts.
Dough will be soft. Roll balls in sugar.
Then flatten with palm of hand and mark with a fork or decorative cookie marker.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 5 dozen.
ixing bowl.
Add the sugar.
Pour the mixture into
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
Cream butter and sugar.
Add next four ingredients together. Mix well.
Add dry ingredients.
Mix. Roll into balls.
Smoosh down with warm glass dipped in sugar.
Bake at 350\u00b0 for 10 minutes until lightly browned on edges.
Frost with favorite icing.
Yields 5 to 6 dozen.
Mix and sift flour, baking powder and salt.
Cream butter. Add sugar slowly and cream until fluffy.
Stir in well beaten egg yolks and vanilla extract.
Add sifted dry ingredients alternately with cream.
Chill for one hour.
Roll and cut in any desired shape.
Sprinkle with sugar before baking.
Bake in moderate oven, 350\u00b0, for 10 to 12 minutes.