Mix equal parts orange juice and pineapple juice.
Mix in another bowl a dash of each of the rest.
Put grenadine mixture in the bottom of glass.
Slowly pour orange/pineapple juice in to glass.
Drink should be bi colored.
Serve.
Mix before drinking.
Pour all ingredients into a shaker with ice. Shake.
Strain into a shot glass.
Combine all ingredients and chill.
Serve over crushed ice. Yield: 3 1/2 cups.
half fill a 14 oz tumbler with ice and add all liquids.
if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker.
tap cocktail shaker gentle on a surface to release glass and pour from cocktail shaker back into tumbler.
serve with lime wedges.
Mix carrots, bell pepper, onion and celery.
Mix tomato soup, vinegar, oil, sugar, salt, pepper, woo and mustard.
Pour over first 4 ingredients. Marinate overnight.
Pour all the ingredients into a highball glass almost filled with ice cubes.
Stir well.
Add ice cubes.
Shake and pour into glasses.
In a small glass, stir together the peach schnapps and vodka. Top with a splash of cranberry juice. Serve with or without ice.
Add the first 3 ingredients into an ice-filled cocktail shaker.
Shake well; strain into an old-fashioned glass filled with ice.
Drop a lime wedge into the drink and serve.
1.Heat the oil and cook the onions until soft.
2.Add the Garlic and cook for 2 minutes.
3.Stir in the spices and cook for 2-3 minutes.
4.Stir in the pasata.
5.Add salt.
6.Blast with blender till smooth.
7.Add chicken cook till browned.
8.lastley add 400g Mango chutney.
9. taste & serve with rice/chips WOO WOO.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow