Patia Curry Recipe - cooking recipe

Ingredients

1 tablespoon vegetable oil
500 g chicken
2 onions
2 garlic cloves, peeled & crushed
1 tablespoon coriander
1 tablespoon cumin
1 tablespoon turmeric
1 inch gingerroot, peeled & grated
1 green chili pepper, chopped
4 cardamom pods, crushed
500 g passata
4 cloves
salt
400 g mango chutney

Preparation

1.Heat the oil and cook the onions until soft.
2.Add the Garlic and cook for 2 minutes.
3.Stir in the spices and cook for 2-3 minutes.
4.Stir in the pasata.
5.Add salt.
6.Blast with blender till smooth.
7.Add chicken cook till browned.
8.lastley add 400g Mango chutney.
9. taste & serve with rice/chips WOO WOO.