Copper Penny Carrots - cooking recipe

Ingredients

4 lb. carrots or 4 cans
1 bell pepper
1 onion
1 c. celery
1 can tomato soup
1/2 c. vinegar
1/2 c. oil
1/2 c. sugar
1 tsp. woo
1 tsp. mustard
salt and pepper

Preparation

Mix carrots, bell pepper, onion and celery.
Mix tomato soup, vinegar, oil, sugar, salt, pepper, woo and mustard.
Pour over first 4 ingredients. Marinate overnight.