We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Asian Vegetable Get-Together

Toast sesame seeds in med-heat dry wok or fry pan - stir constantly for 1 min - don't let burn

Add oil to same pan/wok and turn heat to high

Add red/yellow peppers right before oil starts smoking

Stir for 2-3 minutes and let soften

Add snow peas and stir 1 min

Pour in stir-fry sauce for 1 min

Drizzle sesame oil and sprinkle w/ sesame seeds

Serve

Chilli Chicken With Basil Coconut Cream

Heat oil in a wok or large frying pan, add onion, chilli and garlic, cook until onion is soft.
Add chicken to pan stir-fry until cooked though. Add sauce, cream, chilli powder, sugar (and milk if serving over rice.) A wok gets hotter than a frying pan, you may want to cover and cook a couple of minutes if using a frying pan to make sure chicken is cooked through.
Add basil and coriander toss until hot, serve immediately.
To serve: Serve over jasmine rice garnish with coriander leaf.

Thai Spring Rolls From Quick & Easy Thai Recipes

Heat the sauce in a wok over medium heat, bring to

New York Cheesecake

nd 1 tsp. Equal for Recipes in bottom of 9 inch

New York Cheese Cake(Diabetic)

nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener

Spekulatius 1 (Cinnamon, Almond & Ginger Butter Cookies)

n the refrigerator.
Some recipes call for the dough to

Sue'S Sesame Fried Rice

ablespoons coconut oil in a wok until hot and cook egg

Equal Strawberry Cream Pie

BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.

Charlotte'S Southern Cornbread Dressing

Make two recipes of cornbread according to the

Wok Sweet And Sour Chicken

Place wok over high heat.
When wok is hot, add 2 tablespoons oil.
When oil is hot, add chicken and garlic.
Stir-fry until chicken is opaque (4 minutes).
Remove from wok.
Add 1 tablespoon of oil to wok.
When hot, add onion and green pepper.
Stir-fry for 1 minute.
Return chicken to wok.
Add Sweet and Sour Sauce and pineapple chunks.
Stir until liquid boils and thickens (about 1 minute).
Serve over bed of rice.

Fried Rice(Wok Recipe)

Heat 1 tablespoon of peanut oil in a preheated wok.
Turn heat down to medium.
Beat eggs and pepper with a fork in a small bowl. Pour 1/3 of egg mixture into wok.
Swirl wok gently so egg covers bottom of wok.
Cook over medium heat until egg mixture sets, about 1 to 2 minutes.
Remove egg from wok and cut into thin strips.

Smoked Salmon In A Wok

br>Line a heavy duty WOK with one large piece of

Miso Glaze

Miso-Glazed Cod - Martha Stewart Recipes

Peas, Ham And Creamy Noodles

t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy

Wok Tossed Honey Soy And Chili Chicken Wings

br>Heat oil in a wok, add chicken in batches and

Sweet Potato Pudding -- A Wok Recipe

Combine all ingredients, mixing well.
Pour into a greased, 9-inch, deep-dish pieplate or quiche dish.
Place steaming rack in wok; fill wok with water to 1 inch below rack.
Heat water to boiling; set pudding on steaming rack.
Cover wok and reduce heat; simmer 1 hour, adding more water if necessary.
Remove dish from wok; let stand 5 minutes before serving.

Easy Beef Noodle Stir-Fry

ablespoon fresh ginger in a wok or in a nonstick skillet

Almond Chicken Stir-Fry (In Wok)

Preheat oil in wok at 375\u00b0; add chicken & stir-fry until opaque (about 5 minutes). Add water chestnuts, almonds, soy sauce, garlic & chicken broth to wok; stir to blend--cover & cook 1 1/2 minutes. Combine cornstarch & water. Add to wok mixture & stir until thickened. Add pea pods & cook briefly; keep crunchy. Serve over cooked rice. May reduce wok mixture heat to warm until ready to serve.

Denise'S Peanut Chicken

Heat the oil in a wok over medium heat. Place chicken in the wok, and cook until juices run clear. Mix in red bell pepper, and continue cooking until tender.
In a bowl, mix the broth, soy sauce, sugar, garlic, cayenne pepper, ginger, and cornstarch. Pour into the wok. Toss green onions and cilantro into wok (reserving some of each for garnish). Continue to cook and stir 5 minutes, until slightly thickened. Mix in peanuts, and garnish with reserved green onions and cilantro to serve.

Chinese Fried Rice (The Real Deal)

nto thin strips.
Heat wok and 3-4 tablespoons of

+