Almond Chicken Stir-Fry (In Wok) - cooking recipe

Ingredients

2 Tbsp. peanut or vegetable oil
2 whole chicken breasts, skinned, boned & thinly sliced
1 - 8 oz. can sliced water chestnuts, drained
1/2 c. slivered almonds
3 Tbsp. soy sauce
1 1/2 c. chicken broth
4 Tbsp. corn starch
cooked rice
1/2 c. cold water
1/4 to 1/2 lb. pea pods, cut in half with ends trimmed
2 cloves garlic. minced

Preparation

Preheat oil in wok at 375\u00b0; add chicken & stir-fry until opaque (about 5 minutes). Add water chestnuts, almonds, soy sauce, garlic & chicken broth to wok; stir to blend--cover & cook 1 1/2 minutes. Combine cornstarch & water. Add to wok mixture & stir until thickened. Add pea pods & cook briefly; keep crunchy. Serve over cooked rice. May reduce wok mixture heat to warm until ready to serve.