Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Stir together all ingredients in a large bowl and enjoy. This is a great pimiento cheese recipe.
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
br>Spread the Homemade Pimiento Cheese on the non-buttered side
asta and garlic to the cheese sauce, mix to incorporate.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Combine Yogurt Cheese, sugar, vanilla and eggs.
Mix gently until well blended.
Pour into prepared crust and bake at 325\u00b0 for 20 to 25 minutes.
Cool slightly and refrigerate, uncovered, 24 hours.
Makes 5 to 6 servings.
Break up artichokes and mix together with rest of ingredients. Bake at 350\u00b0 for 25 minutes.
Serve with pinah rye chips or Win Schuler's garlic bar-chips.
(May substitute other chips.)
This is so good!!
In food processor with steel blade, grind cheddar cheese with garbanzo beans.
Transfer to mixing bowl and mix in cream cheese, sour cream and butter and beat 'til smooth.
Add vinegar, salt, sugar, paprika, mayonnaise, buttermilk, horseradish and ale. Beat 'til cheese has a well-mixed and spreadable consistency.
Chill 'til serving time.
12 generous servings, according to the article.
Great to serve with Schuler's Bar Schips if you can find them in the store.
inute and watch carefully 'til cheese is melted, bubbly and slightly
In a large Dutch oven, cook onions in the 1/3 cup butter over medium heat, till onions turn a dark golden brown, about 15-20 minutes.
Add garlic, mustard and sage.
Stir in sherry.
Add broth.
In a medium saucepan, melt 1/3 cup butter; stir in flour.
Cook and stir the mixture till light brown.
Stir flour mixture into onion mixture.
Stir in cream.
Bring to boiling.
Cook for 1 minute more.
Season with salt and pepper.
Serve soup topped with croutons, Swiss cheese and Parmesan cheese.
ASTA (WHAT MAKES THIS RECIPE UNIQUE IS THE CONTRAST OF
Vegetable Oil Margarine in this recipe. The straws made using margarine
thyme and oregano to the cheese mixture.
Spray large lasagna
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
large bowl, beat cream cheese with 1/2 cup sugar
o heat through. Add the cheese and cook over low heat
/toasted walnuts + crumbled blue cheese. Serve immediately.
NOTE #1
br>Now add the ricotta cheese to the milk and stir