Char'S Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts (not marinated)
1 c. Parmesan cheese
1 (16 oz.) pkg. Mozzarella cheese, shredded
1 c. mayonnaise
dash of garlic salt

Preparation

Break up artichokes and mix together with rest of ingredients. Bake at 350\u00b0 for 25 minutes.
Serve with pinah rye chips or Win Schuler's garlic bar-chips.
(May substitute other chips.)
This is so good!!