*prep candy molds with pam or any
Mash the cream cheese, add the powdered sugar gradually until the candy mixture becomes like a stiff pie dough (approximately 3 1/4 cups).
Add desired flavoring and paste color.
Roll into small balls.
Roll balls in granulated sugar.
Press balls in candy mold, unmold at once.
Yield 60 candies.
then remove from heat. Put Candy Melts in top pan and
elted, warm, and smooth. Keep candy warm.
Beat butter and
mall cookie scooper.
Melt Wilton Candy Melts according to package.
2.
Melt the Wilton candy melts in microwave in 30
br>NOTE: Changes in Wilton's traditional recipes have been made due
Cream together cream cheese and butter.
Add milk, vanilla, powdered sugar and coconut.
Mix until well blended.
Roll into balls the size of small walnut.
Refrigerate.
Dip into melted Wilton chocolate to coat.
Spray a 2-qt. mold with nonstick coating.
Spread
ides of a mounds candy mold.
Place mold in freezer for 10
nickers and Skor/Heath bar candy bars among the apples, about
\"Paint\"a cherry cordial mold (it will have fairly deep
he molds, gently tapping the mold each time on the counter
Melt candy disks in double boiler or
Melt butterscotch in a double boiler.
Add peanut butter and blend in double boiler until smooth and creamy.
Pour mixture into candy mold.
(Baker's Kitchen on Hull Street sells molds shaped like peanuts.)
Place in freezer until hardened (about 10 minutes).
Turn mold upside-down and tap it on counter.
Candy should fall out, if not, return it to freezer for a few minutes.
Place candy and 1 cup water in saucepan and bring to a boil. Stir until candy is dissolved.
Add 2 cups water and dash of salt. Pour over gelatin in a bowl and stir until gelatin is thoroughly dissolved.
Chill until partially thickened.
Fold in remaining ingredients.
Turn into mold.
Can be prepared ahead of time.
Remove paper wrappers from crayons.
Break crayons into pieces and put them into empty baby food jars, separating the colors. Fit a small rack inside a saucepan and place the jars on the rack. Fill the saucepan with enough water to cover 1/2-inch of the jars.
Heat the water until crayons melt.
Pour the melted wax into a plastic candy mold tray (available at craft supply stores in a variety of fun shapes and holiday shapes).
The wax will harden quickly and pop out of the mold easily.
Mash cream cheese. Add peppermint and mix well. Add food coloring at this time also. Add sugar and knead until consistency of pie dough. Roll into marbles. Coat with granulated sugar. Press into candy mold; unmold at once. Let dry. Can freeze or store in covered containers.
Dissolve cinnamon candy in boiling water.
Add Jell-O and stir until dissolved. Add applesauce.
Put half in a salad mold and chill until firm, then spread cream cheese and Miracle Whip, mixed together, over the top.
Pour the other half of the Jell-O on the top.
Chill until firm.
Very good.
Pour 2 cups boiling water into Jell-O and candy red hots. Dissolve gelatin in 1 cup cold water.
When candy is melted and gelatin is dissolved, mix together.
Add 2 cups applesauce.
Mold and chill.