Cream Cheese Candy Mints - cooking recipe

Ingredients

1 lb. box powdered sugar
3 oz. softened cream cheese
candy paste color
1/2 tsp. candy flavoring
granulated sugar

Preparation

Mash the cream cheese, add the powdered sugar gradually until the candy mixture becomes like a stiff pie dough (approximately 3 1/4 cups).
Add desired flavoring and paste color.
Roll into small balls.
Roll balls in granulated sugar.
Press balls in candy mold, unmold at once.
Yield 60 candies.