Mounds Candy Bars - cooking recipe

Ingredients

3/4 cup dark chocolate, 73%
1/2 cup shredded coconut
1/4 cup coconut oil
1 tablespoon agave nectar (if you want a sweeter filling, try 2 tablespoons)

Preparation

Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
Using a small paint brush, coat the bottom and sides of a mounds candy mold.
Place mold in freezer for 10 minutes to allow chocolate to harden.
In a small bowl, combine shredded coconut, coconut oil and agave.
Remove mold from freezer.
Fill chocolate lined molds with coconut mixture.
Paint chocolate over coconut mixture to cover bars.
Place in freezer for 10 minutes to harden.
Remove from freezer, turn mold upside down and pop mounds out of mold.
Serve.