Sift flour and sugar together.
Add eggs and mix.
Add jelly and vanilla; mix well.
Add melted butter and mix well.
Pour into unbaked crust.
Bake at 350\u00b0 for 45 minutes or until firm like a custard.
ake.
3. Prepare the jelly according to the instructions on
ith butter.
Pour the persimmon mixture into the pan.
3 1/2 cups of wild cranberries equals 3 cups of
In a large kettle, simmer plums and water until tender, about 30 minutes.
Pour through a damp jelly bag, allowing juice to drip into a bowl.
Measure 5 1/2 cups of juice; return to the kettle. Add pectin; stir and bring to a boil.
Add sugar; bring to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from heat.
Skim off any foam.
Pour hot into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process for 5 minutes in a boiling water bath.
Yield: about 8 half pints.
Bill and I found that substituting 1 1/2 cups frozen apple juice for 1 1/2 cups plum juice made less tart jelly.
ery soft.
Transfer to jelly bag or colander lined with
pecans, cilantro, crumbled seaweed, and wild rice with a generous amount
Place wild rose petals in a pot with cold water.
Bring to boil and boil for
18
minutes.
Strain the mixture and add 1/4 cup of strained strawberry\tjuice and enough water to make 2 quarts in all.
Then add
sugar
and stir and bring to boil. Pour in\tfruit
pectin,\tstirring while pouring.
Boil for 1/2 minute. Pack in sterilized jars and put in fruit closet after cooling.
to 1 tsp of jelly.
May be served as
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
elow}.
Uncle Bens Brown & Wild Rice Mushroom Directions:
Using
ooked. Add in the apple jelly, sage, salt and pepper.
Beat eggs, sugar and persimmon pulp in a large bowl.<
Combine 1/4 cup of jelly and cinnamon in a small saucepan; heat, stirring until melted.
Set aside.
Place hen halves, skin side up, on rack in shallow roasting pan.
Sprinkle with salt. Roast in a 350\u00b0 oven for 20 minutes.
Brush with jelly-cinnamon mixture and roast 25 to 30 minutes longer or until browned and tender.
Mix persimmon pulp and
lemon
nch jelly roll pan.
In a small bowl, stir together persimmon
lossy layer coating pan and wild mushrooms. Remove from heat and
small package of mixed wild mushrooms that include porcinis). To
lump' as the original recipe has the flour at the