Ingredients
-
1 qt. wild rose petals
2 qt. cold water
1/4 c. strained strawberry juice
7 lb. sugar
2 c. liquid fruit pectin
Preparation
-
Place wild rose petals in a pot with cold water.
Bring to boil and boil for
18
minutes.
Strain the mixture and add 1/4 cup of strained strawberry\tjuice and enough water to make 2 quarts in all.
Then add
sugar
and stir and bring to boil. Pour in\tfruit
pectin,\tstirring while pouring.
Boil for 1/2 minute. Pack in sterilized jars and put in fruit closet after cooling.
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