Breast the bird and clean.
Soak for about one hour.
Put bird in crock-pot without water.
Cook on high for 3 to 6 hours.
By this time, meat will be tender.
Remove meat from bone.
Check for leftover shot.
Add soup to meat and cook on high in crock-pot for 30 minutes to 1 hour.
elps absorb some of the wild game flavor.)
Rub the outside
as cooled, add two cleaned game hens, then place in refrigerator
Combine all ingredients.
Use as stuffing for game bird, turkey, capon or chicken, or turn into buttered 2-quart casserole and bake 1 1/2 hours at 325\u00b0, covered.
Yields 6 cups.
Mix ingredients together in bowl just large enough to cover game with water.
Soak frozen or fresh game overnight in the refrigerator.
No need to stir marinade.
Use for red meat or game birds.
Soak the meat overnight in salted water.
Dry and roll in flour.
Saute in margarine until browned.
Remove the meat and spread with mustard on all sides.
Saute onion, carrots and mushrooms.
Add salt and pepper to taste; add the garlic powder and then stir in the sour cream over low heat.
Pour the resulting sauce over the meat and bake at 350\u00b0 about 1 hour or until the meat is tender.
Mix; pour over brisket or wild game.
Bake 3 hours at 350\u00b0.
(When cooking a hen or wild game, it takes longer to tenderize
In Dutch oven, mix all ingredients.
Add venison or other wild game; cover and refrigerate overnight.
Makes enough marinade for 5 pounds of meat.
Roll the meat in salted flour and saute in margarine until browned.
Add onion and green pepper; cook until softened.
Place contents in a deep baking dish, add the remaining ingredients and bake at 325\u00b0 for 2 hours or until meat is tender.
1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!
Add the mayonnaise, shallot, and wild game rub; gently mix.
Divide
lid, and simmer the wild rice until the kernels burst
Wash game hens.
Sprinkle with salt (including the inside of cavity as well as entire outside of bird).
Prepare rice according to directions on the box.
When rice is done, add raisins and mix together.
Stuff each hen with mixture and wrap in foil or place in roasting pan.
Bake at 350\u00b0 for 45 minutes.
Baste each bird with melted butter.
Leave in oven until golden brown and tender, usually 15 to 20 minutes longer.
an with foil, open the Game bird package (Tyson sells them in
Soak the wild rice in 4 cups cold
Place onion slices in crock pot.
Stuff bird cavity with whole garlic cloves.
Rub seasonings (to taste) on outside of bird.
Place bird on onion bed.
Add 1-2 inches of water to crock pot with boullion cube.
Cook 5-6 hrs on low.
Bird is done when drumstick pulls out easily (make sure juices are clear).
Rinse and cook wild rice to package instructions; set
ish while you prepare the game hens.
Dry hens with
he water.
Rinse the wild rice in several changes of