Toast 1 whole-wheat waffle.
Top with 1 slice cooked Canadian bacon, 1 over-easy egg (prepared with cooking spray), and a 1 tsp drizzle of maple syrup.
large bowl, combine cornmeal, whole wheat flour, baking powder, baking soda
add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough
Preheat a waffle maker according to manufacturer's directions.
Whisk whole wheat flour
large bowl, combine the whole-wheat flour, unbleached flour, dry milk
Spray waffle baker with nonstick cooking spray. Preheat according to the manufacturer's instructions.
Whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt in medium bowl.
Whisk together buttermilk mixture to flour mixture, stirring just until batter is smooth.
When waffle baker is ready, ladle in 1/2 cup of batter. Close lid and bake until golden brown, about 5 minutes.
Transfer waffle to plate and keep warm. Repeat with remaining batter, making a total of 4 waffles. Serve with maple syrup.
Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.
Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.
Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.
ur flour. Store bought 'whole wheat'.
flour is usually sour
2 cups white or pastry whole wheat flour* (12 mg).
* 3
resh parsley, 1/2 cup whole wheat flour or 1/2 cup
Sift first 4 ingredients together into a large bowl.
Stir in whole wheat flour and wheat germ.
In another bowl, beat eggs. Blend milk and oil into beaten eggs.
Add milk mixture to the dry ingredients, stirring only until dry ingredients are moistened. Bake in a hot preheated waffle iron until steaming stops.
Serve warm with honey-butter.
Makes 3 waffles.
Combine whole wheat flour, quinoa flour, turbinado sugar, and baking powder in a large bowl. Whisk in egg and olive oil. Whisk in milk gradually until batter is a runny consistency.
Preheat a waffle iron according to manufacturer's instructions.
Ladle 1/2 cup batter into the preheated iron; close and cook until golden, about 3 minutes. Repeat with remaining batter.
aking sheet.
Whisk the whole wheat flour, all-purpose flour, baking
cup of whole wheat grain (i.e., the whole kernels or berries
ough is sticky, add more whole wheat flour a teaspoonful at a
Add ingredients to bread machine in the order given, or according to your machine instructions.
Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.
Put into large bowl:
whole wheat flour, white flour, salt, baking powder and sugar.
Mix in small bowl:
eggs or egg substitute, low-fat milk and melted oleo.
Combine the egg and milk mixture with the dry ingredients.
Pour 3/4 cup of batter into heated waffle iron.
Bake for approximately 2 1/2 minutes.
Whisk all-purpose flour, whole wheat flour, flax seeds, hemp seeds,
read flour, one cup of whole wheat flour, and the gluten. Mix