Whole Wheat Waffles - cooking recipe

Ingredients

1 c. unbleached flour
1 tsp. sugar
1 Tbsp. baking powder
3/4 tsp. salt
3/4 c. whole wheat flour
1 Tbsp. wheat germ
2 eggs
1 1/4 c. milk
2/3 c. oil

Preparation

Sift first 4 ingredients together into a large bowl.
Stir in whole wheat flour and wheat germ.
In another bowl, beat eggs. Blend milk and oil into beaten eggs.
Add milk mixture to the dry ingredients, stirring only until dry ingredients are moistened. Bake in a hot preheated waffle iron until steaming stops.
Serve warm with honey-butter.
Makes 3 waffles.