Whole Wheat Banana Waffles - cooking recipe

Ingredients

1 cup all-purpose flour
3/4 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon kosher salt
1 1/2 cups milk
1 cup mashed overripe bananas
1/2 cup canola oil
2 eggs
1/2 teaspoon vanilla extract

Preparation

Preheat a waffle iron according to manufacturer's instructions. Grease the inside of the waffle iron.
Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Whisk milk, bananas, canola oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until batter is moistened with a few lumps.
Spoon about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions.