Dairy-Free Whole Wheat Waffles - cooking recipe

Ingredients

1/3 cup margarine
1 1/2 cups oat milk
1 cup whole wheat flour
1 cup all-purpose flour
2 eggs
1/4 cup wheat germ
2 tablespoons maple syrup
1 teaspoon vanilla extract

Preparation

Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.
Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.