Ingredients
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1/2 cup whole wheat flour
1/2 cup quinoa flour
2 tablespoons turbinado sugar
1 teaspoon baking powder
1 egg
2 tablespoons olive oil
1/2 cup milk, or as needed
Preparation
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Combine whole wheat flour, quinoa flour, turbinado sugar, and baking powder in a large bowl. Whisk in egg and olive oil. Whisk in milk gradually until batter is a runny consistency.
Preheat a waffle iron according to manufacturer's instructions.
Ladle 1/2 cup batter into the preheated iron; close and cook until golden, about 3 minutes. Repeat with remaining batter.
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