Cut the lemon in half from pole to pole. Then cut each half into quarters. Remove all seeds at this time.
Place lemon sections in a blender. Add agave syrup or honey to taste and cover lemons with water.
Blend on HIGH for one full minutes to produce a frothy liquid. Enjoy!
chopped celery and/or a whole lemon/s and 2 tablespoons cold
rate the peel from the whole lemon and set aside.
Cut
Cut lemon in chunks and remove seeds. Place in a food processor and process until finely chopped. Add remaining ingredients and process until well blended. Pour into unbaked pie shell. Bake at 375\u00b0 for 25 minutes or until set in the middle.
minute.
Mix in lemon juice and cranberry juice. (Mixture
Cut lemon into 8 wedges.
Put the lemon, sugar, raspberries and water into a blender for preference, or a food processor, and blitz until the lemon is pureed.
Sieve the pink lemonade into a jug, and then pour into tumblers filled with ice.
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
or the poaching liquid: Combine lemon juice, soy sauce, and chicken
oss the fries with the lemon zest, juice, salt, and pepper
Slice the lemon from the stem side down
ilk, juice of 1 lemon (more if lemon isn't very juicy
Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice.
Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes.
Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.
When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down.
Serve with a straw and a spoon.
ou want to use the whole lemon, finely chop it; if you
orked the spatula under the whole cookie, pick it up and
aking dish (if doubling the recipe to make 12 breasts, use
While warm, drizzle lightly with Lemon Frost. Cool on racks.
reshly made Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place
lace a dollop of Preserved Lemon Dressing on a plate and
eel or whole orange cut in half, lemon peel or whole lemon cut in
In a medium bowl, beat egg yolks with the sugar and salt.
Blend in milk, lemon juice, lemon peel,and butter, beating well.
Add the flour and baking powder.
Beat egg whites until stiff and fold into batter.
As usual, bake in a preheated waffle iron until golden brown and steam no longer escapes iron.
Serve warm with maple syrup.