Lemon Waffles - cooking recipe

Ingredients

4 eggs (separated)
1/4 cup sugar
1/2 teaspoon salt
1 cup milk
1 tablespoon fresh lemon juice
1 whole lemon, rind of, grated
1/4 cup melted butter
1 1/4 cups flour
1/2 teaspoon baking powder

Preparation

In a medium bowl, beat egg yolks with the sugar and salt.
Blend in milk, lemon juice, lemon peel,and butter, beating well.
Add the flour and baking powder.
Beat egg whites until stiff and fold into batter.
As usual, bake in a preheated waffle iron until golden brown and steam no longer escapes iron.
Serve warm with maple syrup.