Whole Lemon Lemonade - cooking recipe

Ingredients

1 lemon
agave syrup or honey, to taste
water, to cover

Preparation

Cut the lemon in half from pole to pole. Then cut each half into quarters. Remove all seeds at this time.
Place lemon sections in a blender. Add agave syrup or honey to taste and cover lemons with water.
Blend on HIGH for one full minutes to produce a frothy liquid. Enjoy!