Nigella Lawson Real Pink Lemonade - cooking recipe

Ingredients

1 whole lemon
4 tablespoons caster sugar (to taste)
50 g raspberries
500 ml fizzy or still water
ice cube, to serve

Preparation

Cut lemon into 8 wedges.
Put the lemon, sugar, raspberries and water into a blender for preference, or a food processor, and blitz until the lemon is pureed.
Sieve the pink lemonade into a jug, and then pour into tumblers filled with ice.