igh heat. Carefully add beef brisket and brown the meat on
ccordingly.
Here is a recipe that has the proper spice
our corned beef before baking, please follow this recipe recommendations recipe#361142.
emaining olive oil and sear Beef Brisket on both sides. Add 1
garbage bag), place the beef brisket, the cooled brine, and the
pread the rub generously on beef brisket. Let it marinate on the
Put beef brisket in shallow baking pan. Sprinkle with salt, pepper and garlic powder.
In a separate bowl, mix beer, onion soup and cranberry sauce.
Pour over beef brisket. Cover pan with aluminum foil and bake at 350\u00b0 for 2 hours.
Serve with mushroom rice.
Place the beef brisket in a large slow cooker with the fat side up.
Pour the coffee over the meat.
Cook the brisket on low for 24 hours.
Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
Refrigerate until needed.
After 24 hours of cooking, remove and discard any fat from the meat.
Use forks to pull the meat apart and shred the meat.
Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
emaining dry rub all over brisket. Cover with plastic; chill overnight
Brown beef brisket. Put on rack in pressure cooker. In a separate bowl, mix together remaining ingredients. Pour over beef. Cook according to pressure cooker's manufacturer's directions. This recipe can also be used with roast.
Sprinkle beef brisket with Lawry's seasoned salt on both sides. Place in casserole dish with cover and bake 1 hour at 350\u00b0.
If dry, add water.
Slice onion on top of beef; use a whole big onion. Cover and bake 1 1/2 to 2 hours more.
Remove from oven and let set in juices in refrigerator overnight.
o 350 dg. and place brisket fat side up in baking
Preheat oven to 325\u00b0. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.
In large roaster, put beef brisket, potatoes and carrots. Cover brisket with ketchup and pour vermouth over top of ketchup. Bake at 350\u00b0 until soft, about 20 minutes per pound.
Score the meat with a knife on meat side (go with the grain of the meat).
Place meat side down in roaster.
Mix chili sauce, Coke and onion soup mix.
Pour over brisket and cook, covered, in 325\u00b0 oven for 3 to 5 hours (about 30 minutes per pound or until fork tender).
When done, slice against the grain (start at tip). Refrigerate sauce; when fat comes to top, skim it off.
Heat brisket with the sauce on it at 350\u00b0 for 30 minutes.
Be careful not to burn sauce.
Coat beef brisket with beef rub, rubbing it into both sides. Place brisket in a
cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place
Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.
Slow boil Corn Beef Brisket about 3 hours or until
using large serving fork, pierce brisket all over.
Apply the