Leslie'S Beef Brisket - cooking recipe

Ingredients

1 (4 lb.) beef brisket
salt, pepper and garlic powder
1 (12 oz.) can beer
1 pkg. dry onion soup
1 small can whole cranberry sauce

Preparation

Put beef brisket in shallow baking pan. Sprinkle with salt, pepper and garlic powder.
In a separate bowl, mix beer, onion soup and cranberry sauce.
Pour over beef brisket. Cover pan with aluminum foil and bake at 350\u00b0 for 2 hours.
Serve with mushroom rice.