Beef Brisket - cooking recipe

Ingredients

beef brisket
Lawry's seasoned salt
sliced onion

Preparation

Sprinkle beef brisket with Lawry's seasoned salt on both sides. Place in casserole dish with cover and bake 1 hour at 350\u00b0.
If dry, add water.
Slice onion on top of beef; use a whole big onion. Cover and bake 1 1/2 to 2 hours more.
Remove from oven and let set in juices in refrigerator overnight.