Whole Beef Brisket - cooking recipe

Ingredients

beef brisket
1 bottle chili sauce
1 can Classic Coke
1 envelope onion soup mix

Preparation

Score the meat with a knife on meat side (go with the grain of the meat).
Place meat side down in roaster.
Mix chili sauce, Coke and onion soup mix.
Pour over brisket and cook, covered, in 325\u00b0 oven for 3 to 5 hours (about 30 minutes per pound or until fork tender).
When done, slice against the grain (start at tip). Refrigerate sauce; when fat comes to top, skim it off.
Heat brisket with the sauce on it at 350\u00b0 for 30 minutes.
Be careful not to burn sauce.