Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
range puree.
Double the recipe if you want to store
ater. Bring to boil. Cook ziti according to package directions (al
eason with seasoned salt or white salt and ground black pepper
5 minutes.
Meanwhile, cook ziti according to package directions, omitting
ubbly* Make ahead directions: Prepare recipe as directed but do not
ater to a boil. Add ziti pasta, and cook for about
Preheat the broiler.
In a large bowl, mix the spaghetti sauce and ricotta thoroughly, until smooth.
Meanwhile, cook the ziti according to package directions.
Drain and stir ziti into the sauce, then spread into a 9x13-inch metal baking dish.
Sprinkle with the cheese blend.
Broil until the cheese is melted and golden, about 5 minutes.
o boil to cook the ziti. Once boiling, add some salt
5 seconds.
Sprinkle the ziti evenly into the skillet. Pour
urn it.
Cook the ziti in lightly salted water (don
plate.
For the white sauce; melt butter in a
Add 1 tablespoon salt and ziti to boiling water and cook
lanch your broccoli and cook ziti according to directions and set
Cook ziti according to directions.
Heat 2 tablespoons of olive oil in skillet and saute peppers for 5 minutes.
Add wine and cook another minute.
Add the scallops, basil, salt and pepper.
Cover and cook over high heat for 3 to 4 minutes.
Toss the ziti with 1 tablespoon of olive oil.
Cover ziti with scallop mixture.