Baked Ziti - cooking recipe

Ingredients

6 cups ziti pasta
3 cups spaghetti sauce, divided (about 28oz. jar)
1 3/4 cups ricotta cheese (150z.)
2 cups shredded mozzarella cheese
1 tablespoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons of grated parmesan cheese

Preparation

Heat oven to 375.
Cook pasta according to directions (I cook it al dente).
Drain pasta.
In a large bowl, stir together pasta, 1-1/2 cups of spaghetti sauce, ricotta, mozzarella, parsley oregano, basil, garlic powder and salt and pepper.
In a 13x9x2 inch baking dish, spoon in pasta mixture.
Top with remaining 1-1/2 cups sauce.
Sprinkle with Parmesan cheese.
Cover with foil.
Bake 30-40 minutes until hot and bubbly* Make ahead directions: Prepare recipe as directed but do not bake.
Cover with plastic wrap, then foil.
Refrigerate up to 24 hours.
Remove plastic wrap and replace foil.
Bake as directed above.