Use a large saucepan to cook onions, bell peppers, and garlic in oil until tender.
Add cumin, oregano, cayenne pepper, and salt.
Cook for 1 minute.
Stir in beans, broth and turkey.
Bring to a boil.
Reduce heat and simmer uncovered for 30 minutes or until slightly thickened.
Simmer turkey, carrots and celery in broth for 10 minutes or until turkey is no longer pink. Drain all but 1 cup of liquid. Add beans, chilies and spices. Simmer 10 minutes. Top with shredded cheese.
in a heavy saucepan, open all cans and mix together. Add onion and white chicken chili mix to taste. Stir well.
Simmer for 45 minutes, stirring frequently.
Sprinkle cheese on the top when serving.
Brown the ground turkey and the bockwurst in a
live oil, cumin, paprika, ancho chili powder, granulated garlic, salt, and
requently. Next add in ground turkey and break up the meat
Saute onion and garlic. Add turkey, chili powder and cumin.
Add beans, tomatoes with juice and chicken broth. Bring to a boil. Reduce heat to low, cover and simmer for 15 minutes. Add salt and pepper.
or 1-2 mins. Add turkey and cook for 5 mins
In a 3-quart saucepan, saute the onions and bell peppers in the cooking oil until the onions are golden brown.
Add ground turkey and seasonings, crumble turkey, mix well and saute until turkey is browned.
Add diced tomatoes, tomato paste, salsa verde, beef bullion, two cans of beans and 1 cup of water to saucepan.
Mix well and simmer for 30-minutes, stirring occasionally.
nd discard skin from smoked turkey legs, remove and dice meat
Optional garnishes: shredded lowfat cheese, light sour cream, chopped cilantro or onion Heat oil in large saucepan over medium heat.
Add onion, garlic,and bell peppers.
Cook 3-4 minutes, stirring occasionally.
Add turkey, chili powder, cumin, salt, sugar and vinegar.
Cook another 5 minutes, stirring to break up turkey.
Add tomatoes, salsa, and beans.
Bring to a boil.
Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
Brown turkey with onion, green pepper, chili powder and garlic.
Drain off any grease.
Add remaining ingredients and simmer.
white pepper and cumin. Simmer for 10 minutes.
Add smoked turkey
Brown ground turkey in 1 T. olive oil & set aside.
Saute onions, garlic & oregano in remaining 1 T. olive oil. Add tomatoes & chicken broth and bring to a boil. Reduce by 1/3.
Add cannellini beans & ground turkey and transfer to crock pot. Cook on high 3 - 4 hours or on low all day, 6 - 8 hours. Or for stove top, bring to a boil, reduce heat to simmer and cook 60 minutes.
30 minutes before serving, add chopped chilies and bell pepper.
Freezes well.
Saute shallot, red pepper, garlic, celery, carrots for 5 minutes on high heat in oil stirring constantly.
Push vegetable mixture to the side and add ground turkey cooking so no pink remains.
Add beans, sour cream, cream cheese, jack cheese, chicken broth, cumin and white pepper. Bring to a boil.
Reduce heat, simmer for 30 minutes and serve.
Pour in chicken broth and white wine, and then add the
Combine cornmeal and cold water in a saucepan.
Bring to a boil over medium heat, reduce heat to low and cook, stirring about 5 minutes until thickened.
Remove from heat and cool about 5 to 10 minutes.
Spread over the bottom and about 2 inches up the sides of a 3 1/2 quart slow cooker In a medium bowl, combine turkey chili, leeks and chicken.
Spoon into center of the polenta mixture.
Cover and cook on low about 5 hours.
15 minutes prior to serving, top with cheese.
Place all ingredients into a large pot, bring to a boil and quickly turn down to low heat, stirring to blend in the melting cheese.
Remove from heat and let stand 5-10 minutes to allow the chili to thicken slightly before serving.
Serve with tostados or tortilla chips, sour cream, and more grated cheddar, Enjoy!
In a stock pot, add diced onion and olive oil. Saute until clear.
Add seasoning packet and all other \"dry\" ingredients.
Continue to saute dry ingredients for a few minutes, stirring often.
Whisk in the water and lime juice (if using)and heat to boiling.
Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
Stir thoroughly and reduce heat to a simmer.
Let simmer for ~30 minutes and enjoy
It's even better the next day.
In a large pan or Dutch oven, place oil, ground turkey, chili powder, salt and pepper.
On medium heat, stirring often, cook until meat has changed color.
Add tomato juice, picante sauce and pork and beans.
Simmer for 2 hours.