White Turkey Chili - cooking recipe

Ingredients

1 lb. white turkey breast strips
1/2 c. each celery and carrots
3 (14 1/4 oz.) cans chicken broth
2 cans navy beans (do not drain)
1 (4 oz.) can green chilies, drained and chopped
1/2 tsp. each: oregano, cumin and pepper

Preparation

Simmer turkey, carrots and celery in broth for 10 minutes or until turkey is no longer pink. Drain all but 1 cup of liquid. Add beans, chilies and spices. Simmer 10 minutes. Top with shredded cheese.