So Easy White Turkey Chili - cooking recipe

Ingredients

64 ounces chicken stock
3 (15 ounce) cans great northern beans
1 cooked rotisserie turkey breast, shredded
1 (16 ounce) jar medium salsa
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can low salt corn niblets, drained
1 (8 ounce) bag shredded cheddar cheese
2 teaspoons ground cumin
2 teaspoons minced garlic
1 pinch black pepper, to taste
1 cup tortilla chips, crushed fine

Preparation

Place all ingredients into a large pot, bring to a boil and quickly turn down to low heat, stirring to blend in the melting cheese.
Remove from heat and let stand 5-10 minutes to allow the chili to thicken slightly before serving.
Serve with tostados or tortilla chips, sour cream, and more grated cheddar, Enjoy!