To prepare Banana Snack Cake:.
Preheat oven to 350\
Prepare cake as directed in 13x9 pan,
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
In an 8-inch pan, stir 2 cups cake mix, the egg, milk and vanilla with rubber spatula until well blended.
Scrape down sides of pan.
In small bowl, mix well remaining 1/2 cup cake mix, nuts and cinnamon.
Sprinkle over batter.
This has 259 calories.
Bake according to Snack-Cake directions.
In an 8-inch pan, stir cake mix, egg, milk and vanilla with rubber spatula until well blended.
Scrape down sides of pan. Sprinkle evenly with chocolate pieces and nuts.
This has 258 calories.
Bake according to Snack-Cake directions.
Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Make any white box cake as directed and bake.
Cool 15 minutes and use handle of wooden spoon to poke holes over cake.
Mix milk, sugar and 2 cups coconut.
Mix together, stirring constantly, over heat until mixture boils for 1 minute.
Spoon over cake holes.
Top with a layer of Cool Whip and sprinkle coconut.
Refrigerate.
Bake white sheet cake; let cool.
Mix pineapple and sugar and boil for 10 minutes.
Punch holes in cake so pineapple mixture won't run to sides.
Pour over cake and let cool.
Mix pudding with milk; pour over cake and let set.
Top with Cool Whip. Sprinkle coconut over Cool Whip.
Top with nuts (optional).
Grease 9 x 13-inch pan.
Pour pineapple into the pan.
Over this pour cherry pie filling.
On top of cherries, sprinkle yellow or white dry cake mix and chopped nuts.
Slice 1 or 2 cubes of butter, very thinly over the top.
One cube is usually enough. Bake at 350\u00b0 for 1 hour.
Serve with whipped cream topping.
Real good and easy.
kewer inserted in center of cake comes out clean, 35 to
To make chiffon cake: Let egg whites
For cake:.
Heat oven to 350.
o make:
BOTTOM LAYER (cake):
Bake according to directions
Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.
inutes until the sweet corn cake is firm.
Remove pan
or this recipe.
Do not follow directions on cake mix box
For the cake:
Melt 6 oz of white chocolate chips in