Dump Cake - cooking recipe

Ingredients

1 large (No. 2) can crushed pineapple
1 large can cherry pie filling
1 large box yellow or white dry cake mix
1/2 c. chopped nuts
1 or 2 cubes butter
whipped cream topping

Preparation

Grease 9 x 13-inch pan.
Pour pineapple into the pan.
Over this pour cherry pie filling.
On top of cherries, sprinkle yellow or white dry cake mix and chopped nuts.
Slice 1 or 2 cubes of butter, very thinly over the top.
One cube is usually enough. Bake at 350\u00b0 for 1 hour.
Serve with whipped cream topping.
Real good and easy.