Moist White Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. coconut
Cool Whip
coconut

Preparation

Make any white box cake as directed and bake.
Cool 15 minutes and use handle of wooden spoon to poke holes over cake.
Mix milk, sugar and 2 cups coconut.
Mix together, stirring constantly, over heat until mixture boils for 1 minute.
Spoon over cake holes.
Top with a layer of Cool Whip and sprinkle coconut.
Refrigerate.