ooking you should make the white sauce, see below.
When vegetables
ow, proceed with preparing the white sauce.
If your using Maggie
In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
Season to taste with salt and white pepper.
To make Veloute Sauce: Substitute the chicken stock for the milk.
To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.
nd add all of the White Sauce ingredients in the order listed
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
ones. Serve with Alabama White Sauce.
Alabama White Sauce: Mix ingredients together in
Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
Reduce heat and cook an additional 3 minutes. Serve over broccoli.
Arrange 8 slices of farmer's bread on cookie sheet.
Cover farmer's bread with 2 slices each of ham; top with 1/2 cup Monterey Jack cheese.
Salt and pepper all 8 slices.
Close sandwiches.
Spoon white sauce over each sandwich.
Sprinkle with remaining cheese.
Broil for 4 minutes in oven until bubbly. Serve at once.
Makes 4 servings.
Cook potato cubes and onions in boiling salted water for 5 minutes.
Add pimiento and cook 7 minutes.
Drain.
Put in a buttered baking dish and pour White Sauce over all, mixed with cheese and salt.
Bake in a moderate oven until potatoes are soft.
erve with desired accompaniments.
White Sauce: Mix ingredients all together in
SAUCE--------------.
Place the butter in
To make the sauce, in a heavy saucepan melt the butter and heat WITHOUT browning.
Using a wire whisk, stir in the flour.
Cook for 1 to 2 minutes over low heat, then remove from the burner and gradually stir in the warm milk.
Move the pan back to the heat and bring to a boil, stirring steadily for a smooth sauce.
Add a pinch of salt and white pepper, and grate a little nutmeg for a nice flavor.
br>
II. For the White Sauce:
In a medium size
Sauce:
Heat butter in saucepan,
ow, prepare the white sauce, or finish a prepared white sauce. Remove the very
ifferent pans (red in one white in another).
Let the
alls.
To make a white Sauce:.
In a small saucepan
ittle steam, whisk in the white pepper and the minced garlic
b>sauce thickens; stir in salt and white pepper. Pour half of the sauce
SAuce: In a large bowl, combine