Fried Chicken Breasts In Horseradish White Sauce - cooking recipe

Ingredients

For the Sauce
4 tablespoons butter
2 tablespoons onions, chopped
4 tablespoons flour
2 cups hot milk
1/4 teaspoon nutmeg
2 1/2 tablespoons horseradish
1 pinch paprika
salt and pepper (if necessary)
For The chicken
2 large whole chicken breasts, de-boned, skinned and cleaned
1 cup seasoned flour
2 eggs, beaten
1 1/2 cups breadcrumbs
2 tablespoons vegetable oil
1 1/2 cups horseradish white sauce, hot
salt and pepper

Preparation

Sauce:
Heat butter in saucepan, when hot add onions cover and cook for 3 minutes over low heat.
add flour and mix, cook uncovered for 1 minute.
pour half of milk and mix well. add remaining milk, season and add spices.
bring sauce to a boil, continue cooking 8 to 10 minutes, uncovered over medium-low heat, stir frequently.
mix in horseradish and simmer 2 minutes.
Chicken:
Preheat oven to 375*F (190*C).
Dredge chicken with flour, Dip into beaten eggs and coat with breadcrumbs.
Heat oil in frying pan, when hot add chicken and cook 4 minutes over medium-high heat.
turn chicken over, continue cooking 4 minutes, and season with salt and pepper.
remove chicken from pan, place in baking dish and bake for 10 to 12 more minutes.
to serve pour sauce over chicken.