Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
Mix sugar, shortening, eggs and vanilla well.
Stir in 3 tablespoons buttermilk and sapote pulp.
Sift together
flour, baking powder, soda and salt.
Mix in raisins and nuts.
Pour into waxed paper lined pans.
Let stand 20 minutes before baking.
Bake for 50 to 60 minutes at 350\u00b0.
his with my white rice recipe http://www.food.com/recipe/white-rice-503045
ight before, gently melt the white chocolate in a heatproof bowl
n 2\" deep pans, this recipe makes:
One 14\" round
brush dipped in melted white chocolate, brush a thick, even
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
ou favorite yellow cake batter recipe or a box mix and
ender. Drain.
Prepare the white sauce: Melt butter over med
orks perfectly with the rice. White wine is lovely probably more
small pot, whisk together white wine, shallots and garlic.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
broth, rice, barley, beans) **** EXCEPT white sauce and vinegar, which will
double layer of plain, white paper toweling against the meat