Mix together sweet potatoes, 1 stick margarine, white sugar, salt, eggs, vanilla and evaporated milk.
Put into casserole dish. Mix cornflakes, 1 stick margarine, brown sugar and nuts. Sprinkle on top of sweet potato casserole.
Cook 30 minutes at 350\u00b0.
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
br>Add in all the casserole ingredients and beat with electric
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
few holes in each potato. Place on rack in oven
Set oven to 350 degrees.
Butter a 3-quart casserole dish.
In a bowl mix all the ingredients together (except the topping mixture) mix well to combine.
Place into prepared casserole dish.
In another bowl combine all the topping ingredients together until coarse and crumbly.
Sprinkle over the sweet potato mixture in the baking dish.
Bake for about 40 minutes.
erving bowl combine the oil, white onion, Italian parsley, salt, pepper
Cook white sauce ingredients together until thickened.
Mix in other ingredients.
Place in greased casserole dish& bake@ 350 for 30 minutes.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
eep casserole dish with butter.
Mash potatoes with a potato masher
utter a shallow, 2-quart casserole dish; set aside.
Preheat
o 350 degrees.
Place potato in a large dutch oven
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
00\u00b0F.
Prick the potato in several places with a
Heat water, milk, butter, salt, white pepper, sour cream and cream cheese to boiling in large saucepan.
Remove from heat. Stir in potato buds just until moistened.
Let stand about 30 seconds or until liquid is absorbed.
Whip with fork until fluffy.
Put potato mixture in 9 x 13 x 2-inch casserole dish.
Bake at 350\u00b0 for 30 minutes or put in crock pot, heat for 1 hour and serve from the crock pot.
Makes 18 to 20 servings.
Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
Cook the potatoes, yams and onion in boiling salted until tender; drain.
Return the drained cooked potato mixture to the pot off of heat.
Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
Stir in the beaten eggs, salt and pepper.
Pour into the prepared casserole dish.
Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.
he onion-garlic mixture, nutmeg, white pepper and remaining olive oil
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
Bake in preheated oven until golden brown, about 30 minutes.