rom the freezer.
Allow White Lily Frozen Roll Dough to thaw
In large saucepan, cook onion in oil over medium-high heat for 5 to 7 minutes or until tender.
Add chicken and cook until no longer pink.
Add chicken broth, green chilies, and cumin; heat to a boil.
In a 2-cup glass measure, dissolve gravy mix in water.
Stir into boiling soup; stir until thickened.
Cover and reduce heat.
Simmer for 10 minutes to allow flavors to blend.
Stir in beans and cilantro; heat through.
Serve with White Lily Peppered Sour Cream Biscuits.
asy clean up.
Place White Lily Frozen Biscuit dough pieces onto
lueberries, strawberries, etc to this recipe and it's very tasty
salt, red pepper flakes and White Lily All-Purpose Flour. Stir for
TO SERVE:
Place crepe on warm serving plate.
Using a slotted spoon, spoon about 1/6 to 1/4 of lobster onto crepe.
Spoon sauce over the crepes.
Garnish with fresh tarragon and lemon wedges if desired.
Heat oven to 475 degrees F.
Place flour in large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Add buttermilk, stirring with fork just until flour is moistened.
Turn dough onto lightly floured surface. Knead gently 5 to 6 times, just until a smooth dough is formed. Roll dough into a 7-inch circle that is 3/4- to 1-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) ...
soft wheat flour like White Lily if the primary use of
Cream Crisco and sugar together.
Add eggs at room temperature. Add 2 cups of cake flour, then 1/2 cup of White Lily flour.
Cook at 200\u00b0 until done.
nd then add flour (plain, White Lily) until consistency of thin cake
Preheat oven to 500\u00b0.
Measure flour into bowl by spooning into measuring cup and leveling off.
Cut in shortening with pastry blender until resembles coarse crumbs.
Blend in just enough milk with fork until dough leaves the sides of the bowl. (Too much milk makes dough too sticky to handle; not enough milk makes biscuits dry.)
emove from broth.
Have White Lily sifted in large bowl or
*For thicker pancakes, use less milk.
For thinner pancakes, use more milk.
Preheat oven to 325 degrees .
Grease and flour a 10-inch tube pan. Sprinkle 1/2 cup chopped pecans in pan. Set aside.
Cream butter and cream cheese.
Add brown sugar and beat until light and fluffy (about 5 minutes).
Add eggs one at a time, mixing well after each addition.
Fold in flour just until combined. Do not overmix.
Stir in vanilla and remaining 1 cup chopped pecans. Spoon batter into prepared pan and place on baking sheet in oven.
Bake for 1 1/2 hours or until wooden toothpick inserted near center comes out clean. ...
Before you start, warm oven to 450\u00b0.
Roll out and put in oven to bake for 10 to 12 minutes.
If want darker crust, leave in oven a little longer.
Preheat oven to 450 degrees.
In large bowl, stir together all ingredients to form a ball.
On lightly floured surface, knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.
With a biscuit cutter, cut into 3-inch rounds. Place on baking sheet coated with Crisco no-stick cooking spray. Brush with additional melted butter, if desired.
Bake 13 to 15 minutes or until golden brown.
Cream Crisco and sugar.
Sift together flour, salt, baking powder, and soda.
Add slowly with milk.
Then fold in egg white. Bake in layer pans until done.
325 degrees.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.