Combine gin, applejack, lemon juice, grenadine, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled. Strain into chilled wine glass.
Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Pour the heavy cream, vodka, schnapps, and white creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass, and garnish with a mini candy cane to serve.
Preheat oven to 375\u00b0.
Generously grease and flour 3 (9-inch) round cake pans.
Chop chocolate and melt with 1/2 cup water in top of double boiler over hot water, stirring occasionally.
Cool. Beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar.
Continue beating until shiny, stiff peaks form.
Set aside. Beat remaining 1 1/2 cups sugar with butter until mixture is light in color and fluffy.
Stir in melted white chocolate.
Prepare white chocolate custard recipe: In a large heavy saucepan,
s melted.
Serve with White Wine Sauce and sprinkle with
plit the lady fingers in half. (Here's my Ladyfingers Recipe).
ake Filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries
ablespoon of water).
Red Lady Bug Dough Directions:
In
Combine ingredients in a cocktail shaker, fill with ice and shake well. Strain into a cocktail glass and serve.
Fill a cocktail shaker half with ice.Add the gin, cointreau, lemon juice.
Shake well, then strain in a cocktail glass.
n a 14in circle of white fondant.
Enhance the folds
lemon juice, and egg white in a cocktail shaker and shake without
Combine simple syrup, vodka, rum, tequila, cointreau, gin and lime juice in a cocktail shaker with 6 ice cubes. Shake vigorously.
Fill a cocktail glass with crushed ice then strain cocktail mixture over ice. Top with ginger beer and garnish with a lime wedge.
hen add the clamato juice cocktail, then cool for an hour
urn off heat, and add white chocolate to cream. Carefully stir
Mix cranberry juice cocktail and pineapple juice with sugar and refrigerate overnight.
Refrigerate ginger ale overnight.
Mix altogether just before serving.
An ice ring made of cranberry juice cocktail is great to add to the punch just before serving too.
Shake all ingredients thoroughly with ice, and strain into a cocktail glass.
Soak the crushed pineapple in the white wine for two or three hours. Pour into a cocktail shaker and add all other ingredients except the pineapple wedges. Chill mixture thoroughly in the refrigerator. Stir and strain into 6 cocktail glasses. Garnish with pineapple wedges.