White Chocolate Mousse With Berries - cooking recipe

Ingredients

17 1/2 ounces white chocolate
3 cups heavy whipping cream
3 egg yolks
1 cup mixed berry
6 tablespoons powdered sugar
1 tablespoon creme de cassis
8 ounces ladyfingers
lukewarm strong coffee

Preparation

Mix berries with powdered sugar and Creme de Cassis. Let stand while you prepare the rest of the dessert.
Bring 1 cup of heavy whipping cream to a boil.
Turn off heat, and add white chocolate to cream. Carefully stir until chocolate is completely melted.
When chocolate-cream mixture cools to room temperature, add egg yolks and beat briskly.
Whip the remaining 2 cups of cream, and fold into chocolate mixture.
Dip the Lady Fingers in the lukewarm coffee.
Prepare the dessert cups: place a layer of soaked lady fingers.
Spoon on top a layer of mixed berries. Use only the berries, without the accumulated liquid. Save the liquid for later.
Top with a layer of white chocolate mousse.
Refrigerate for at least 4-5 hours.
Just before serving, drizzle on top a little of the berry mixture liquid.