The Pink Lady Cocktail - cooking recipe

Ingredients

1 1/2 fluid ounces gin
1/2 fluid ounce applejack
3/4 fluid ounce lemon juice
1/4 fluid ounce grenadine
1 egg white
1 cup ice

Preparation

Combine gin, applejack, lemon juice, grenadine, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled. Strain into chilled wine glass.