Pink Lady Punch - cooking recipe

Ingredients

4 c cranberry juice cocktail
4 c pineapple juice
1 1/2 c sugar
2 quarts ginger ale

Preparation

Mix cranberry juice cocktail and pineapple juice with sugar and refrigerate overnight.
Refrigerate ginger ale overnight.
Mix altogether just before serving.
An ice ring made of cranberry juice cocktail is great to add to the punch just before serving too.