nto the Self-Rising Flour with a pastry blender or fork
o the bowl.
Season with salt and pepper.
Roll
-----Gumbo--------.
Follow recipe on gumbo base container to
n a bowl and toss with 1 tablespoon oil.
Arrange
Sausage Gravy: In medium saute pan, cook sausage until rendered and well browned.
ake 25-30 minutes.
Sausage Gravy: Cook sausage in a large skillet
6 to 8 quart pot with steam basket over boiling water
killet over medium heat; add sausage and cook and stir, crumbling
Cook sausage, onion and mushrooms in butter in skillet.
When squash is done baking and cooled slightly, cut in half and scoop out seeds.
Add sour cream to sausage mixture.
Stuff squash with sausage mixture.
Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.
melt the margarine and crumbled sausage.
Cook slowly, stirring occasionally
strips.
Combine pork sausage, 1 egg, bread crumbs, garlic
Cook sausage and onion in a large
ven over medium heat. Add sausage and cook, working to break
WHITE BEAN SALAD WITH RED ONION AND PARSLEY: In
minutes, until softened. With a slotted spoon remove the
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
Toss pasta with sausage sauce and serve.
nd add both types of sausage and onion. Cook over medium
Cut sausage diagonally into 1/2\" thick
Cook pasta according to package directions.
Meanwhile, cut the sausage into 1-inch pieces.
In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown.
Drain off fat.
Add broth and black pepper to skillet.
bring to boiling; reduce heat and simmer, uncovered, for 5 minutes.
Remove from heat.
When pasta is cooked, drain well.
Toss pasta with sausage mixture and sniped parsley.
Serve.
Cut a slice from each apple top.
Scoop out the cores and pulp, leaving shells about 3/4-inch thick.
Cut the pulp from the cores and combine with sausage.
Sprinkle apple shells with salt and sugar.
Fill shells heaping full of sausage.
Bake at 375\u00b0 for approximately 1 hour.