eople who do not like fruitcake generally like this one very
est and cinnamon.
Add white chocolate and beat until mixture
n fruitcakes.
For the fruitcake; butter two (8 x 4
ot too soft.
Add white sugar gradually creaming until no
/www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-and-chicken-chili
aking, while still hot, mold fruitcake into greased foil bread pans
hocolate mixture, then fold in fruitcake. Pour chocolate mixture into prepared
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Place fruits, spices and water into a large saucepan and heat till simmering.
Simmer for about 3-4 minutes and then remove from heat, allow to cool for about 30 minutes but not to get cold.
Add flour, milk and egg white (in the saucepan is fine) and mix well.
Line a medium caketin with baking paper and pour in mix.
Bake in a moderately hot oven for 45 minutes.
Grease a tube pan well.
Preheat oven to 250\u00b0.
Chop raisins, pineapple and cherries.
Toss with 1/2 cup of the required flour. Separate egg yolks; set whites aside.
Beat yolks until light golden yellow.
Stir in sugar gradually and beat well.
Cream butter; add remaining flour gradually until mixture is smooth. Add egg and sugar mixture.
Add well beaten egg whites.
Gradually add floured fruit.
Add wine; mix thoroughly.
Stir in almonds and pecans.
Pour into prepared pan.
Bake at 250\u00b0 for 8 hours. ...
acon and the salt and white pepper. Simmer for 10 minutes
ike.
There are several recipes on this site.
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Cream together sugar, butter and salt.
Add cinnamon, mace, nutmeg and ground cardamon seed.
Stir in eggs.
Add lemon, vanilla and sherry wine.
Add white flour.
Mix lightly.
Add raisins, currants, mixed fruits, cherries, pineapple, walnut pieces, pecans and almonds.
Line pans with heavy brown paper. Grease.
Bake 3 hours at 325\u00b0.
Cool; peel off paper.
Like fruitcake batter, there's just enough
our into a greased (with white butter) cake tin.
Bake
Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.
ater, 2 1/2 cups white vinegar and the 2 1
br>Delicious & Dependable Slow Cooker Recipes.
Soak the fruit mixture in wine overnight.
Cream butter and sugar.
Add beaten eggs, sifted flour and salt.
Then add fruit mixture and nuts.
Grease three loaf pans and line with heavy brown paper and a layer of waxed paper.
Bake in slow oven (250\u00b0) for 2 to 2 1/2 hours.
Temperature may be raised to 275\u00b0 during last half hour.
Place a pan of water on the bottom shelf of oven until last half hour of baking.
Preheat oven to 250\u00b0.
Cream butter and sugar.
Sift flour and cream of tartar together.
Add flour to butter and sugar, alternating with beaten egg whites.
Mix milk and soda, then add to butter, sugar and flour.
Flour fruit and mix into batter. Bake at 250\u00b0 for 2 1/2 to 3 hours.